Plant-powered cuisine
Chef Sigret
Moringa Leaf
This Week's Featured Ingredient Moringa Leaf Moringa leaves are packed with essential vitamins, minerals, and antioxidants.
Week of June 7, 2026
Orders close Tuesday 8pm · Delivery Thursday between 3-6pm
This Week's Menu — Select Your Dishes
Marry Me Orzo Pasta Chef\'s Pick of the week
Marry Me Orzo Pasta
Orzo pasta with sundried tomatoes, spinach, moringa and chickpeas with creamy tomato sauce
$20.00
Lentil Mousaka Fan Favorite
Lentil Mousaka
Greek Style Mouska with a plant powered spin!
$20.00
Teriyaki Mushroom Lettuce Wraps Light and Refreshing for lunch or dinner.
Teriyaki Mushroom Lettuce Wraps
Mushrooms, celery, onion, ginger, garlic, moringa and chili with teriyaki sauce, side of jasmine rice and leaf lettuce.
$20.00
Grilled Vegetable Bowl Tastes like summer bbq
Grilled Vegetable Bowl
Grilled vegetable variety with herbed quinoa and mild chipotle dressing.
$20.00
Edamame Peanut Crunch Salad This Weeks Rotating Salad
Edamame Peanut Crunch Salad
Crunchy, savory and perfectly spiced. $5 per 8 oz serving.
$5.00
Chickpea Salad Fan Favorite
Chickpea Salad
Chickpeas with craisins, celery, and toasted walnuts. $5 per 8 oz. serving.
$5.00

Place Your Order

Plant-powered meals ready fresh · $60 minimum order