This Week's Featured Ingredient Fresh Organic Summer Produce Generous portions of fresh delicious plant powered cuisne. Ingredients subject to change due to availability.

Week of July 27, 2026

Orders close Tuesday 8pm · Delivery Thursday between 4-7pm

This Week's Menu — Select Your Dishes

Full of vibrant colors and layers of flavors. Contains Gluten

Pearl Couscous Salad with Roasted Summer Vegetables

Tender pasta pearls with lemon, fresh herbs and roasted vegetable variety. Enjoy at any temperature! Hot or straight out of the fridge.

Southwest Flavors - Gluten Free

Southwest Stuffed Poblano Peppers

These stuffed poblano peppers are loaded with seasoned quinoa, black beans, corn, and fire roasted tomatoes, served with lime crema and side of roasted summer squash and slaw.

Simple and Savory - Gluten Free

Cauliflower Shwarma Bowl

Perfectly spiced and caramelized cauliflower shawarma, nutty chickpeas, tri color quinoa, refreshing tomato and cucumber salad and tahini dressing

American East Coast Cuisine - Contains Gluten

Krabby Patties

Tasty patties made with jack fruit, chickpea, quinoa celery, onion, peppers, bread crumbs and old bay seasoning, served with side of roasted potatoes , slaw and remulade sauce.

Light and Refreshing Snack and Gluten Free

Chickpea Salad

Chickpeas with craisins, celery, and toasted walnuts. $5 per 8 oz. serving. Eat it with crackers, toast or lettuce wraps.

Place Your Order

Plant-powered meals ready fresh
$60 minimum order

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Special Requests

Payment due upon delivery. Cash, Check, or Venmo.

$5 Delivery Fee

Catering Inquiries

chefsigret@sigretingredient.com