This Week's Featured Ingredient Seasonal Ingredients and Legumes Legumes are rich in folic acid, calcium, iron, potassium, zinc, antioxidents and are packed with protein. All entrees are served in a 38oz. resuable, recyclable container.

Sept 8th

Orders close Wed Morning 8am · Delivery Thurs 4-7pm

This Week's Menu — Select Your Dishes

Comfort Food - Pasta Contains Gluten

Lentil Mushroom Bolognese

Lentil Bolognese is what comfort food dreams are made of. Meaty, umami, flavor-rich sauce with red wine, herbs and hearty tomatoes.

Satisfying for lunch or dinner- Gluten Free

Tempeh Walnut Falafel Bowl

These falafel are packed with healthy fats from walnuts, tempeh, flax seeds, served with quinoa tabouleh, pickled vegetables and tzatziki sauce.

Simple Yet Packed With Flavor- Gluten Free

Creamy White Beans with Kale and Wild Rice

Slow cooked white beans with miso, tahini , nutrtional yeast and kale, served with earthy wild rice blend.

Southwest Flavors - Gluten Free

Stuffed Poblano Pepper

Fire roasted and peeled, stuffed with southwest quinoa black bean mix, side of calabasitas.

Light and Refreshing Snack and Gluten Free

Chickpea Salad

Chickpeas with craisins, celery, and toasted walnuts. $5 per 8 oz. serving. Eat it with crackers, toast or lettuce wraps.

Place Your Order

Plant-powered meals ready fresh
$60 minimum order

Name *

Phone

Delivery Address *

Special Requests

Payment due upon delivery. Cash, Check, or Venmo.

$5 Delivery Fee

Catering Inquiries Have a question? Send a Message →

Send a Message

We'll reply by email — no app or account needed.

Name *

Email *

Phone

Message *